Kou Dimsum Parlour Menu

Kou Dimsum Parlour in Denpasar offers a vibrant and flavorful dining experience, with an impressive menu that showcases both traditional and innovative dim sum options. Standout dishes include the rich and savory Onde Onde Salted Egg, which balances sweetness and saltiness perfectly, and the delicate Hakau Prawn Dumpling, filled with tender prawns wrapped in a translucent, silky skin. Another must-try is the Xiao Long Bao, with its succulent pork filling and aromatic broth, served in a bite-sized dumpling. For a sweet finish, the Crystal Sugar Steamed Bun offers a melt-in-your-mouth experience with its soft, fluffy texture and sweet interior. The savory options also impress, with the Lumpia Ski Tofu Prawn providing a crispy, satisfying contrast to the tender tofu and prawn filling. For those seeking something heartier, the BBQ Lamien features perfectly cooked noodles paired with tender, smoky barbecue, while the Nasi Goreng Pork Belly and Nasi Goreng Babi present flavorful fried rice options with rich, savory toppings that leave a lasting impression. Each dish reflects Kou Dimsum Parlour’s commitment to quality and authenticity, making it a destination for dim sum lovers and food enthusiasts alike.